I just went to make a batch of individual (in 6 oz ramekins) pear apple crisps, with the intent of prepping four, baking off two tonight and putting the other two in the fridge for baking tomorrow night. I've done this before successfully. But the recipe I used ended up with closer to 6 or even 8 individual crisps. Being that there are only 2 people in our household and so I only plan on making 2 crisps a night, I'm not sure what to do with the remainder. Think it will last 36 - 48 hours? If not, should I prep them and freeze them instead of refrigerating them?