it is a cold snowy day in the pacific northwest. The humidity is 82% outside, but I don't know what it is inside. I have always heard not to make pralines or fudge if the humidity is above 60%. Do I dare?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.