A late night encounter with some Cabernet and Food Network Canada got me thinking about the recent trend in food trucks - is this something that's feasible year-round in the cold climate of the Canadian prairies? Is it a viable business venture? I don't know if any food trucks in Winnipeg that follow the spirit of the current trend, although there are of course some hamburger/hot dog places.
Should I start a Bannock Buggy?
What does everyone think? Do you have food trucks in your prairie city?