I'm heading to Santa Fe soon, and greatly looking forward to it. I've never been in the winter, but I'm thinking that nothing sounds better on a cold winter night than the perfect bowl of pozole. I've had the version at The Shed, which was good the time I had it, but not inspiring (unlike the red enchiladas there, which I adore).
Does anyone have a suggestion for where to go for amazing pozole? Other good winter food suggestions? Thanks!