Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 3


jethro stella | Jan 7, 2013 08:40 PM

I've never tried it but I'm intrigued. Who's had it,
either at home or eating out? If I decide to make
it, where can you find cheese curds?

Want to stay up to date with this post?

Recommended From Chowhound