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Home Cooking 23

Pound of ground lamb--what to do

nofunlatte | Jan 28, 201102:47 PM

I've got a pound of thawed ground lamb in the fridge and it's too cold to grill lamburgers (plus, I don't want to shovel the patio!) I'm also cutting back on high GI carbs, so no potatoes (ergo no shepherd's pie). Any suggestions?

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