Was wondering where people go to buy the best pound cake? I loved the ones Cucina sold on the ground floor of the Metlife building, but it looks like they've changed the recipe a bit, raised the price, and made the portions a little smaller.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese