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Pottassium sorbate to stAabilize chocolate mousse???

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Pottassium sorbate to stAabilize chocolate mousse???

f05bf1e7 | Apr 12, 2008 04:18 AM

just wondering does anyone know how much pottasium sorbate i should use while making chocolate mousse (used as preservative). Im using 6 egg yolks,4 egg whites n" 250g chocolate ???
Tanx!!

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