(02:16)
Inspiration Starts from the Source
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
(00:18)
Best Materials for Pots and Pans
The four most popular cookware metals--and the pros and cons of each.
(01:54)
How to Make Easy Ice Cream Sandwich Cake
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
(00:48)
Jackfruit Bacon
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
(03:32)
Daddy's Dish
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
