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Need potluck dish using Parmigiano-Reggiano


Home Cooking 17

Need potluck dish using Parmigiano-Reggiano

amoule | Apr 15, 2014 07:30 AM

HI, I've got about 1/2 pound of Parm Reg that I need to use up (I hate to waste food) but it gives me a nasty headache. I've got a potluck thingy coming up Saturday night and would like to use it then.

Can you think of something that can be made in advance, can be transported, and doesn't require any last minute preparation or reheating?

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