Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Why are my potatos black?

Share:

Home Cooking 9

Why are my potatos black?

lmuller | Jun 10, 2008 02:13 PM

I microwaved some sliced potatoes yesterday in preparation for grilling. As we decided it was too hot to grill last night I saved them in the fridge for today. Some parts of them look like they have turned black! Why? Are they still safe to eat?

Want to stay up to date with this post?

Recommended From Chowhound