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potato starch - properties and flavor? substitute another starch?

amoule | Mar 4, 201403:52 PM

I'm thinking of making this timbale di ricotta:

http://www.foodnetwork.com/recipes/em...

which calls for 1.5 Tablespoons of potato starch. Does it have any special properties or a wonderful flavor or anything?

For the sake of not buying another bag of white powder, could I successfully substitute tapioca starch or cornstarch, both of which I already have?

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