I am wondering what the difference between a food mill and a potato ricer in terms of function.
I know that the ricer is much smaller, and wonder why that is preferable for mashed potatoes than a ricer would be. What is the best use for each, and are they essentially interchangeable? Just something I am curious about,
Any thoughts or help would be appreciated.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
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