Home Cooking

Pot Roast Question


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

Pot Roast Question

blue room | Mar 5, 2010 08:11 AM

I want to divide a loaf-shaped 5 lb. pot roast in half. Would it be better to make 2 "cubes" or cut it horizontally to make 2 flattish "steaks" ? Both will be made into pot roasts, but I want to freeze half for later. Will the shape matter if tenderness is main concern?
Thanks very much!

Want to stay up to date with this post?

Recommended From Chowhound