I joined a meat CSA and now have a freezer stuffed of delicious, grass fed meat. I got a variety of cuts and thankfully all of them are labeled. However, there is a 3 lb hunk of meat that just says "pot roast." I thought that pot roast could be made with a variety of cuts, such as chuck or bottom round?
Anyway, my real question is: does anybody have any recipe ideas besides using this meat in a pot roast? I love pot roast, but am hoping to expand my options a little.
I am both gluten and lactose intolerant but am pretty good about finding suitable substitutes so all ideas are welcome!