Home Cooking

Pot Roast meat


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 17

Pot Roast meat

paw1717 | Jul 20, 2014 09:22 AM

I joined a meat CSA and now have a freezer stuffed of delicious, grass fed meat. I got a variety of cuts and thankfully all of them are labeled. However, there is a 3 lb hunk of meat that just says "pot roast." I thought that pot roast could be made with a variety of cuts, such as chuck or bottom round?
Anyway, my real question is: does anybody have any recipe ideas besides using this meat in a pot roast? I love pot roast, but am hoping to expand my options a little.
I am both gluten and lactose intolerant but am pretty good about finding suitable substitutes so all ideas are welcome!

Want to stay up to date with this post?

Recommended From Chowhound