Share your post with your fan club!
Now that I have been introduced by you guys to a rondeau pan, I am thinking I might want one for a pot roast or chicken in the oven. What size would be good? I am looking at the Lacor brand you guys had mentioned.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 5 days ago | 2
Updated 20 days ago | 2
Updated 6 months ago | 14
Updated 12 days ago | 38
Updated 4 months ago | 4