Am I the only person who can not stand pot roast. My boss gets on me every time it comes up, but I always try to explain that taking a lousy piece of meat and cooking it forever doesn't make it good. Is anyone on board with me? I feel alone, haha!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.