Am I the only person who can not stand pot roast. My boss gets on me every time it comes up, but I always try to explain that taking a lousy piece of meat and cooking it forever doesn't make it good. Is anyone on board with me? I feel alone, haha!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.