New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 7

Pot reactive?

fishfork | Dec 6, 2005 01:54 PM

Is it ok to cook tomato (spaghetti) sauce in a cast iron Dutch oven? I'm concerned about having the iron be reactive to the acidity in the tomatoes.

Want to stay up to date with this post?

Recommended From Chowhound