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Home Cooking 32

One pot cooking. Really?

Robin Joy | Dec 9, 201407:12 AM

Am I alone in using two, three or even four pans when making, say, stew when the method implies a one pot approach? I find the clean-up time of maybe one minute per pan easily outweighs the time taken to sear meat in batches, then soften chopped vegetables, all in sequence in one pan.

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