Could you recommend a place that I could go after a Saturday matinee? We'll be over on Randolph St. Not too crazy about those really noisy crowded places, but we'd love to try something new. Thanks alot, Rae
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.