Take the Road Less Traveled to Brooklyn's Clinton Hill and Prospect Heights Neighborhoods
Chowhound has the inside scoop on the restaurants and bars that will make you even more appreciative of New York’s dynamic and ever-evolving dining scene.
The Big Apple boasts 5 boroughs saturated with restaurant options, but to make this beast of a dining town manageable, here are some of our favorite eating and drinking experiences that are not to be missed.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.