Home Cooking


Posole, Por Favor


Home Cooking 56

Posole, Por Favor

Kater | Apr 17, 2010 08:30 AM

OK I am soaking some pink beans and hominy for posole tomorrow, but I've never even eaten the stuff let alone cooked it.

Please give me your recipes, tips, tricks

I have a lot of nice dried chiles, should I be soaking those today too?

Want to stay up to date with this post?

Recommended From Chowhound