I'm coming to Boston soon and was interested in getting recommendations on Portuguese, Brazilian and Cape Verdean restaurants in Boston. I'm fairly mobile so location is less of an issue--only taste and cost (not too expensive)
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese