I was wondering if anyone knew where I could find pastas de natas in Chicago? Whether it's at a café, or at a Portuguese restaurants. I spent an hour googling it, and it seems to be unavailable in Chicago.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.