Am curious, what are the differences between the two aside from the obvious brulee-ing of the top in nata? Am debating trying to make them at home but I'm Chinese and the bf is Portugese so not sure who's got the "better" version. ;)
Roasted sweet potatoes are one of those foods that evoke comfort and satisfy a variety of cravings with their sweet flesh and ability to absorb flavors. So it’s time you learn how to roast sweet potatoes and get them on your repertoire right now.