Share your post with your fan club!
I discovered this amazing cheese last week which of course is great to eat alone or with crackers or bread. It also melted gorgeously in an omelet. Do you have any favorite ways to use Port Salut?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 12 months ago | 3
Updated 5 months ago | 0
Updated 10 months ago | 1
Updated 2 years ago | 0
Updated 2 years ago | 11