Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Restaurants & Bars 3


hornvixen | Jul 5, 2008 02:16 PM

Anyone found anything interesting made with pork recently? Any restaurants serving pork belly here? I can't find any Calgary chefs who have jumped on the bandwagon yet. I've heard a few are buying a half a pig, but would love to see it used tip to tail.

While food trends can be ridiculous... this is a good one! Hopefully, it won't just be a trend.

Want to stay up to date with this post?

Recommended From Chowhound