Restaurants & Bars 5

Pork Tenderloin Sandwich in NoVA?

heather | Dec 16, 2003 06:23 PM

I just got back from a trip home to the midwest. While home, I got to experience something from my childhood - a pork tenderloin sandwich. Yum. It's a piece of pork that's been pounded really thin, breaded and then fried. It's served on a bun (usually with sesame seeds) with a pickle and mustard. The pork is crunchy and is so big it hangs over the bun.

Now, I'm craving more (and with all my gushing about it, several co-workers want one) BUT I haven't been able to find a place around that sells them. Any ideas?

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