I'm planning pork tenderloin for dinner tomorrow. Should I marinate? What's your favorite recipe? Every time I've make it previously, it has been too well done. I'd like it cooked medium to medium rare. How do I do it?
Make this 8-ingredient main for an easy dinner tonight, and save half for a punch of protein in your lunch the next day. This super-simple dish is so easy to prepare, it will be one you turn to time and again.