+
Home Cooking

Pork tenderloin - high or low heat roasting?

gkyam | Mar 31, 201402:48 PM     10

Hi all - finally registered to Chowhound though I've been browsing discussions for a while now! Thanks to the community for much insight. I've got one question to throw out there - I'm curious about the reasons for/against using high or low heat to roast pork tenderloin. I guess this question can also be extended to pork loin but not any of the tougher cuts of pork like Boston butt, which I assume would take a low heat approach (I may be wrong).

I personally have gotten great results using a sear and low heat approach, but many recipes out there seen to use a high heat roast so I'm just curious about this. Appreciate your thoughts!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer
Guides

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer

by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...

17 Canning Recipes to Capture Peak Season Produce
Recipe Round-Ups

17 Canning Recipes to Capture Peak Season Produce

by Caitlin M. O'Shaughnessy | Home canning is not as complicated as you might think. Yes, it’s something pioneer women would devote...

5 Veggie Harvest Tips to Get the Most Out of Your Garden
Guides

5 Veggie Harvest Tips to Get the Most Out of Your Garden

by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.