Explore More Cities › +
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 2

Pork sources for charcuterie

ErikaK | Jan 9, 200809:50 AM

Santa brought me the Ruhlman/Polcyn Charcuterie book, so now I want to try my hand at bacon and guanciale (the curing part anyway, my husband is a smoking/BBQing guru so is looking forward to the smoking of the bacon)

Any good sources, preferably OC, for pork belly and pork jowls, or am I better off ordering mail order from Niman? My first thought was Asian markets?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH