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Los Angeles Area Pork Charcuterie

Pork sources for charcuterie


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Pork sources for charcuterie

ErikaK | Jan 9, 2008 09:50 AM

Santa brought me the Ruhlman/Polcyn Charcuterie book, so now I want to try my hand at bacon and guanciale (the curing part anyway, my husband is a smoking/BBQing guru so is looking forward to the smoking of the bacon)

Any good sources, preferably OC, for pork belly and pork jowls, or am I better off ordering mail order from Niman? My first thought was Asian markets?

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