+
Home Cooking

Pork Sirloin Chops & complete pork beginner seeking help & how-tos

TheKnottyHooker | Jul 21, 201604:31 PM     2

Hi. I bought pork sirloin chops on sale yesterday. I thought I could cook them in my Instant Pot pressure cooker but it appears that would be unwise. Besides bacon and ham I've only had pork once in my life. I liked it. I'd like to have pork again but besides that one time (I made stir-fry strips) I've never cooked it and none of my family ever has. I've been Googling and searching here and I can't find the answers to my questions, so I'm posting. I know they're real rookie questions but when it comes to pork that's what I am.

My questions:

Can I simply trim the fat, cook it to season the pan, remove it and then cook the chops cut into cubes or strips? Maybe adding barbecue sauce? I've done this with 7-bone steak (not using barbecue sauce, just seasoned) at high heat and it comes out incredibly tender, but they're two different kinds of meat. If so, high or low heat, lid or no lid?

Can I cook them in the Instant Pot? (It's an electric pressure cooker). If so, any tips? My searches have shown that the ones I got are nowhere near thick enough to do so easily.

I've read you can cook them like steaks, I don't have much experience with cooking steaks (round steak in various forms but not the typically thicker "good" ones). Any tips? Can I do this without having to transfer them to the oven?

I have an Instant Pot, a 12" skillet with a lid, and a crock pot at my disposal. I also have a toaster oven, but given that I don't have air conditioning I would really rather not use that. Oh, I also have a thermometer to test doneness.

Most of the recipes I've found online call for a good bit of oil and flour or butter and I'd like to avoid using those three ingredients. If they are necessary then I'll listen, of course, but I'd really rather not use them.

So, can anyone help me? I know I could probably cut one up to test cook but going into the kitchen prepared really helps. I appreciate you all reading this. :)

Edited to add: Food-wise I have a cabbage, red potatoes, applesauce and rice at my disposal. (In case anyone knows of any specific recipes). Oh, I've also read about using stock and after browning them in a skillet adding stock and cabbage and simmering? Is that something that could work with these?

Want to stay up to date with this post? Sign Up Now ›
Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat
How To

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat

by Arturo Rojas | A great Cubano depends on great pork, and this Cuban pork recipe is just as perfect on its own as...

Liven Up Your Labor Day Veggie Tray with These Unique Dips
Recipe Round-Ups

Liven Up Your Labor Day Veggie Tray with These Unique Dips

by Jen Wheeler | There is absolutely nothing wrong with hummus, guacamole, or even a good store-bought dip (looking...

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.