Ok, I am planning on stuffing a pork loin with spinach,feta,garlic,and mozzarella. In the roasting pan I was going to add onions, potatoes and, quartered apples. Will these tastes go together or do I need to omit the apples?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy