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Pork leg - how long to roast?

skcup | Jan 9, 201510:59 PM

I am cooking a pork leg (with skin) for brunch tomorrow and need to know a ballpark for how early I should be getting up to put that sucker in the oven. We're aiming to eat at 11. The important details are:

It's de-boned
It's stuffed with sausage
It weighs about 12 lbs.

I will, of course, be using a thermometer but I don't want it to be either done hours before they get here or hours after. How do I calculate given the variables above?

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