+
Home Cooking 2

Pork jowls -- Recipe?

Steve | Feb 14, 200609:26 AM

I have 2 pork jowls, having though of making guanciale again but now not feeling like dealing with that.

Any hounds have any ideas on how to cook them? Possibly slow, Chinese-type braise?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH