This item from Publix is labeled "Pork Leg (Fresh Ham) top cutlet, thin sliced." I know how to cook pork cutlets, and I know what to do with ham, but not sure what this is. It looks like veal scaloppine as to shape and color.
Robin and Sara are tasked with their greatest challenge: a vintage ham and banana casserole that has no business being brought back from the dead. Will the two make it to the taste-off, or will they turn in their letters of resignation?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.