Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Pork Back Fat


Home Cooking 6

Pork Back Fat

eight_inch_pestle | Jan 9, 2010 04:28 PM

GF grabbed the wrong item at the store, and now I have about two pounds of this stuff. Any suggestions? Can I make homemade lard, or does back fat not work? I know leaf lard is supposed to be the best. Any other ideas? Thanks in advance...

Want to stay up to date with this post?

Recommended From Chowhound