Does anyone know where I can buy a good piece of pork with the fat and skin still on, for making delicious pork with cracklings? Bonus points if it's someplace in St. Paul that's open evenings and/or weekends. Thanks!
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.