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Pork

pork cracklings in MSP

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pork cracklings in MSP

mrsforss | Jan 29, 2008 06:14 AM

Does anyone know where I can buy a good piece of pork with the fat and skin still on, for making delicious pork with cracklings? Bonus points if it's someplace in St. Paul that's open evenings and/or weekends.
Thanks!

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