I don't mind sweet pork chop marinades but I'm not in the mood today. It may just be that I'm too lazy to really search, but there are certainly a bazillion marinades that contain brown sugar or maple sugar or regular sugar. I often make my own marinade and I'm not allergic or whatever to sugar. I am just in the mood for some new ideas for savory or sour or garlicky marinades. Is this too much to ask?