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what to do with a pork butt CHOP ??

bellywizard | Feb 26, 201002:03 PM

I have 2 pork butt chops. If they were roast-sized (a couple of pounds), I'd slow roast/braise them. But these are about 3/4" thick. I was thinking of still braising them, but I'm not sure how long such a "thin" cut would take.

Any suggestions?

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