We're having a party. The assignment is to cook something you have never cooked before.
I'm a foodie and experienced home cook but have never cooked pork belly (amazing, huh!) So that's what I want to do. I am looking for suggestions or what to cook and any techniques and tips.
- Eight guests
- Not too beginner-level. While I am a pork belly virgin, I'm an experienced cook who likes a challenge.
- Needs to be gluten-free since one of the guests is celiac.
- Needs to be delicious and hopefully, unusual and interesting. Spectacular, even
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