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Help me make pork belly lettuce wraps

krisrishere | Dec 8, 201412:02 PM

So out of now where, I was hit with an overwhelming desire to make pork belly lettuce wraps. I have no idea where it came from seeing that I've never even cooked a pork belly before, so I need some help to make this a reality.

Pork belly is an easy procurement at my local Asian market. They usually sell about 1 ½” wide strips of it, if that’s what I’ll need.

I’m envisioning a cold lettuce leaf, a crispy slice of pork belly, maybe some kind of pickled vegetables on top and possibly a tangy dip of some sort. Is that doable, or am I just dreaming? :) Of course, if you would like to lend some other additions to my fantasy, please help a sister out.

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