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Home Cooking

Pork Pork Belly

That Pork Belly


Home Cooking 10

That Pork Belly

Candy | Jan 22, 2007 05:59 PM

Roasted that pork belly last night and it was sure good. It was just about 2 lbs. so more than enough for the two of us. I used the Corinne Trang recipe that was simple and did not require any running to the store, just soy sauce, sugar, 5 spice and sesame oil. It was quite rich. I'll be buying more pork belly in the future to try some of the other recipes. Some of the left overs will go into some fried rice later in the week and some I will vacuum pack and reheat later. It is so rich you really don't want to eat too much at one time. I balanced it with some dark kale braised with garlic, ginger, and chicken broth and finished with a bit of sesame oil and some simple steamed rice. If you have not cooked this before it is worth looking for and trying.

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