Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›
Restaurants & Bars 4

Porcini?

Kevin | Oct 23, 2003 01:23 PM

I tried going there once before and it was filled to capacity and then some. I've heard good and bad things about the service, but I have a gift certificate so I'm definitely going. (The chill in the air gets me in the mood for Italian...)

Can anyone advise on the best dishes to choose as well as possibly a good wine to bring?

Want to stay up to date with this post?

Recommended From Chowhound