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Popular book re: the chemistry of food


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Popular book re: the chemistry of food

sholli | Sep 24, 2010 09:35 PM

I seem to remember a book on the chemistry of food that was pretty popular a few years ago. I'm shopping for my father, who's not a big foodie, is a retired doctor, and would be more intrigued as a light read, rather than a technical guide. Does this ring a bell for anyone? thanks.

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