Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Poppy Seeds - regular vs. white for Curry Powder recipe

Share:

Home Cooking 6

Poppy Seeds - regular vs. white for Curry Powder recipe

Rella | Feb 14, 2011 07:01 AM

I want to make a curry seed recipe which includes 11 ingredients.
The 12th ingredient, white poppy seeds is approximately 1/5 amount of the whole amount.

I've understood that white poppy seeds are used (instead of blue) for the thickening when using it as a curry sauce. I understand that white poppy seeds will not flavor the powder as blue poppy seeds will.

My concern is whether or not to make a special order or trip to find these white poppy seeds. Is it necessary for use.
Any suggestions appreciated. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound