Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Poppy Seed pastries


Home Cooking 30

Poppy Seed pastries

MIss G | Feb 7, 2007 09:41 AM

I'm trying to find a recipe for poppy seed pastries, that I think are either Swedish or Jewish in origin. You know, the kind that are made into tarts or cookies with a really dense, gooey poppy seed filling. Anyone know what I'm talking about and can guide me? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound