Purim is coming, and I am looking for a great poppy seed filling recipe for hamentashen. I prefer it to be dairy, with no jam or jelly added. None of the recipes I have tried over the years match up to my childhood memories.
My favorite recipe for the yeast dough comes from the cookbook, "My Mother's Kitchen" by Mimi Sheraton, and it is a rich schnecken dough.
Can you help?