A while back, NPR's "Found Recipes" featured "Aunt Ida's Poppy Seed cookies". I finally got around to making this recipe, and the cookies are good, but I'm wondering if I can change out some of the oil (1 cup) for butter to get a little deeper flavor? I'm also thinking that these bad boys would benefit from some lemon zest.
Here's the link to the recipe:
Any suggestions to improve upon this recipe?