Making these for dinner tonight, an occasional treat and soooo good. After years of searching, I believe I have found the perfect recipe (Cook's Illustrated). The recipe makes 6. I eat one and skinny hubby scarfs the rest.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy